Job Summary:
We are looking for a dedicated and detail-oriented Kitchen Steward to support our culinary team by maintaining a clean, organized, and hygienic kitchen environment. The ideal candidate will play a key role in ensuring the kitchen operates efficiently by cleaning equipment, maintaining hygiene standards, and assisting with kitchen operations.

Responsibilities:

• Attend daily briefings and follow allocated cleaning assignments.
• Prepare cleaning tools, chemicals, and ensure the cleanliness of the kitchen and its equipment.
• Organize and maintain mise-en-place (OS&E) for kitchen and day-to-day requirements.
• Sanitize the kitchen and food & beverage (F&B) areas in accordance with health and safety standards.
• Assist with receiving, checking, and storing kitchen goods, ensuring storage areas are neat and tidy.
• Properly handle waste disposal and recycling in compliance with hotel standards.
• Follow Food Safety Procedures (ISO22000) and Standard Operating Procedures of the department.
• Adhere to personal hygiene and grooming standards at all times.
• Assist with emergency procedures, report hazards, and notify supervisors of potential safety risks.
• Report any defective equipment, accidents, or incidents, both in the kitchen and housing.
• Maintain daily cleaning logs and report security incidents as required.
• Attend scheduled training and demonstrate a proactive attitude in following hotel rules and regulations.

Requirements:

• Strong understanding and communication skills in English.
• Ability to work with cleaning chemicals and substances without skin allergies.
• Willingness to work in a flexible schedule, including weekends and holidays.
• Minimum of one year of experience in a similar role in a 4 or 5-star hotel.
• Attention to detail and a commitment to maintaining cleanliness and hygiene.
• Ability to work in a fast-paced environment and multi-task effectively.
• No visible tattoos under the arm sleeve or above the neck.

Level of Education:

• High school diploma or equivalent.

Work Hours:

• Full-time, with flexible shifts including weekends and holidays.

Experience in Months:

• Minimum of 12 months in a similar role within the hospitality industry.