Job Summary:
Supervise kitchen staff, ensure proper food presentation, and maintain food safety standards.

Responsibilities:

• Oversee and assist cooks with food preparation, portioning, garnishing, and ensuring high-quality presentation.
• Monitor stock levels, kitchen supplies, and maintain logs for food safety.
• Communicate menu specials and out-of-stock items to Food & Beverage staff.
• Assist in hiring, training, and managing kitchen staff, ensuring adherence to company policies and safety standards.
• Maintain professionalism in appearance, communication, and confidentiality.
• Perform additional tasks as required, including addressing guest needs and supporting team goals.

Preferred Qualifications:

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: 4 to 6 years in a relevant field.
• Supervisory Experience: Minimum 2 years.
• License or Certification: None.