Shift Engineer – Dubai

at IHG Hotels & Resorts
Published October 14, 2024
Location Dubai, United Arab Emirates
Category Chefs / F&B / Housekeeping / Hospitality  
Job Type Full-time  
Industry Hospitality

Description

Job Summary:
We are looking for a skilled and proactive Shift Engineer to join our Engineering team at Crowne Plaza® Dubai Festival City. The role involves maintaining hotel facilities to ensure optimal guest satisfaction, performing repairs, and supporting ongoing maintenance projects. This is a hands-on role that requires flexibility, attention to detail, and a commitment to delivering a high standard of service in a luxury hotel environment.

 

Responsibilities:

  • Perform daily inspections and maintenance of hotel facilities, addressing any issues promptly.
  • Complete work orders as requested by the Chief Engineer to ensure customer satisfaction.
  • Assist in the implementation and execution of the hotel’s preventative maintenance program.
  • Carry out minor repairs and maintenance tasks in guest rooms, public areas, and hotel facilities.
  • Ensure plant rooms are cleaned, operational, and comply with safety standards.
  • Monitor and maintain pool chemical levels in accordance with regulations, ensuring cleanliness of the surrounding area.
  • Inspect laundry and kitchen equipment, troubleshoot faults, and complete necessary repairs.
  • Conduct lighting checks throughout the property and replace faulty bulbs.
  • Collaborate with other departments to prioritize maintenance tasks that impact guest experience.
  • Identify and initiate project work required throughout the hotel.
  • Respond promptly to department requests for maintenance support, ensuring minimal disruption to guest services.
  • Adhere to hotel safety standards, ensuring all maintenance activities comply with regulations.

 

Requirements:

  • Experience: Minimum of 3-5 years in a similar role within a five-star hotel or luxury organization.
  • Skills: Strong verbal and written communication skills, excellent problem-solving abilities, and technical proficiency.
  • Certifications: Trade license, HACCP training certificate, or relevant technical certifications are highly desirable.
  • Flexibility: Ability to adjust work schedules based on guest priorities and operational needs.
  • Physical Ability: Capable of performing physical tasks, including lifting, climbing, and working in various hotel areas.
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