Restaurant Manager

at Accor
Location Dubai, United Arab Emirates
Date Posted August 17, 2021
Category Chefs / F&B / Housekeeping / Hospitality
Job Type Full-time


Restaurant Manager


Location Dubai, United Arab Emirates

Category Food & Beverage

Welcoming and taking care of others is part of our Group's DNA. In an unprecedented context of sanitary crisis, Accor has taken proactive measures to ensure the safety and well-being of its employees, candidates, clients and partners, including with the creation of the ALL Heartist® Fund devoted to help Group employees and individual partners affected by Covid-19. Accor has also launched the ALLSAFE Cleanliness & Prevention label in our hotels, incorporating some of the most stringent cleaning standards & operational protocols in the world of hospitality. We will get through this together by showing solidarity and humanity. #AccorCares #AllHeartist #HEART4ALL

Restaurant Manager

As a Restaurant Manager, you will be responsible for overseeing and directing all aspects of restaurant operation within the limits of established Accor policies, under the guidance and supervision of the Food & Beverage Manager.


What is in it for you:


Employee benefit card offering discounted rates in Accor worldwide

Learning programs through our Academies

Opportunity to develop your talent and grow within your property and across the world!

Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

What you will be doing:


Ensures that all guests receive the best possible reception and care, and strives to improve overall customer satisfaction.

Trains and supports employees based on the general service requirements and basic service rules, recommending and selling.

Interacts with individuals outside the hotel, including but not limited to clients, supplies, government officials, competitors and other members of the local community.

Has full knowledge of menu items and preparation methods, and informs colleagues regularly on all specials, novelties and promotions in line with the sales programs.

Contributes ideas and suggestions to guarantee a continuous improvement of the entire operation.

Ensures a working discipline and smooth team work, and conducts yearly performance evaluations.

Ensures that all guidelines are strictly followed while handling food & beverages and all restaurant material, and in all other aspects.

Your experience and skills include:


Ability to focus attention on guest needs, remaining calm and courteous at all times

Strong interpersonal and problem solving abilities

Minimum of 4-5 years’ experience in 5 Star Hotels

Well versed in Microsoft Office, Opera & MICROS

Ability to work cohesively and collaboratively as part of a team

Your team and working environment:


The pre-opening project consists of 3 famous ACCOR brands - Adagio, Novotel and Mövenpick hotels with a total of 885 rooms, located in Jumeirah Village Triangle by Sheikh Mohammed Bin Zayed Road (E311) opposite City Center Me'aisem.


Our commitment to Diversity & Inclusion:


We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.



Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit


Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

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