Restaurant Manager

at JW Marriott Marquis Hotel Dubai
Published May 24, 2024
Location Dubai, United Arab Emirates
Category Chefs / F&B / Housekeeping / Hospitality  
Job Type Full-time  
Responsibilities The Restaurant General Manager is responsible for overseeing the daily operations of the restaurant, ensuring that it runs smoothly and efficiently. This individual must have excellent leadership skills, strong business acumen, and a passion for delivering exceptional customer service and prioritize the supervision of daily restaurant operations with Restaurant Manager and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor so employees understand expectations and parameters . Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility in a way that displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations. Determines training needed to accomplish goals, then implements plan and maintain productivity level of employees. Additionally ensuring compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management. This role also oversees the financial aspects of the department including purchasing and payment of invoices.
Industry Hospitality

Description

START YOUR JOURNEY WITH US

JW Marriott Marquis Hotel Dubai welcomes you to the heart of the city's lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road, our bustling and dynamic 5-star hotel is one of the tallest in the world, consisting of two towers with 1608 rooms and boasts awe-inspiring views of the water and Dubai cityscape. Enjoy a swim in the outdoor pool or a workout in the fitness center before easing tired muscles with a massage at Saray Spa. Sample the flavors of the world at our 10 restaurants and lounges, which offer Japanese, Italian, Indian and Thai cuisine. For those planning an event in downtown Dubai, UAE our hotel offers 80,000 square feet of adaptable space, including a striking ballroom and outdoor venues. Explore, Dubai Mall, Burj Khalifa and Dubai Opera which are all minutes away.

LOVE WHAT YOU DO EVEN MORE

At JW Marriott®, treating guests exceptionally starts with the way we treat our associates. Because we believe it takes people who genuinely love what they do to create a truly extraordinary experience.

Here at JW Marriott Marquis Dubai, we are looking for talented individuals, to join our amazing family and in return we are able to offer you the following:

  • An amazing career opportunity to not just work with us but open opportunities worldwide with our extensive portfolio of hotels.
  • Learning opportunities with some of the best professionals the region has to offer.
  • We aim to promote our associates within as soon as the opportunity arises, so we hope to see you progress your career in line with our training and promotion schedule.
  • A competitive salary with excellent benefits which include accommodation, meals on duty, Transportation, and:
    • World class training and development, including leadership development.
    • Recognition programs.
    • Discounted accommodation in over 8,000 hotels all over the world. Yes, 8,000!
    • Discounted food & drink in all our restaurants and bars.
    • Discounts for your friends and family.
    • Unlimited career opportunities (Internationally and locally)
    • Medical and Life insurance
  • Amazing support to ensure you have all the tools you require to complete your day-to-day tasks.

OUR EXPECTATIONS FROM THE ROLE:

The Restaurant General Manager is responsible for overseeing the daily operations of the restaurant, ensuring that it runs smoothly and efficiently. This individual must have excellent leadership skills, strong business acumen, and a passion for delivering exceptional customer service and prioritize the supervision of daily restaurant operations with Restaurant Manager and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor so employees understand expectations and parameters . Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility in a way that displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations. Determines training needed to accomplish goals, then implements plan and maintain productivity level of employees. Additionally ensuring compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management. This role also oversees the financial aspects of the department including purchasing and payment of invoices.

In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

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