Job Summary:
We are seeking an enthusiastic and experienced Food and Beverage Manager to join our team at Vignette Collection. In this role, you will lead a dedicated team to ensure our guests have a memorable dining experience, whether they are attending a large banquet or enjoying a casual meal.

Responsibilities:

• Direct, coach, and develop a team of hospitality professionals to achieve exceptional service standards.
• Ensure the delivery of exceptional guest experiences by setting high standards and identifying innovative ways to exceed them.
• Manage food and beverage operations across multiple outlets, including kitchens, banquet, and convention facilities.
• Collaborate with the finance team to set, monitor, and refine budgets while driving revenue growth.
• Implement and uphold food safety and hygiene standards in compliance with local regulations.
• Develop and maintain seasonal menus that reflect local and international culinary trends.
• Monitor and control inventory and supplies to minimize waste and reduce costs.
• Train staff on menu offerings, service techniques, and responsible alcohol service.
• Oversee event planning and execution, ensuring client expectations are met or exceeded.
• Analyze guest feedback and implement improvements based on their suggestions to enhance service quality.
• Conduct regular performance reviews and provide constructive feedback to team members.
• Maintain an awareness of competitor offerings and market trends to stay ahead in the industry.
• Prepare and present reports on food and beverage performance, identifying areas for improvement.

Requirements:

• Bachelor’s degree or higher education qualification in Hotel Management, Culinary Arts, or a related field.
• 4+ years of relevant experience in food and beverage management, with at least 2 years in a supervisory role.
• Strong leadership skills with the ability to motivate and develop a diverse team.
• Excellent communication and interpersonal skills, with fluency in the local language and English.
• Proficiency in financial management, budgeting, and cost control practices.
• Knowledge of local laws and regulations regarding food safety, hygiene, and alcohol service.
• A strong commitment to customer service and a passion for the hospitality industry.
• Ability to multitask and thrive in a fast-paced environment.
• Creativity and innovation in menu planning and event execution.
• Certifications in food safety and responsible alcohol service are preferred.
• Flexibility to work evenings, weekends, and holidays as needed.

Level of Education:

• Bachelor’s degree or equivalent in Hotel Management, Culinary Arts, or a related field.

Work Hours:

• Full-time position with flexible hours, including evenings, weekends, and holidays.

Experience in Months:

• Minimum 48 months of relevant experience in food and beverage management.