Job Summary:
As a Pastry Sous Chef at Atlantis Dubai, you will support the Pastry Chef in overseeing the daily operations of the pastry section, ensuring the delivery of high-quality desserts and baked goods. You will manage a team of pastry chefs, ensuring consistency and creativity, while adhering to safety and hygiene standards.

Responsibilities:

• Assist in leading and managing the pastry team, ensuring smooth operations in the kitchen.
• Ensure all pastries, desserts, and baked goods meet quality standards and presentation requirements.
• Create new and innovative dessert menus in collaboration with the Executive Chef.
• Monitor stock levels and place orders for ingredients and supplies as needed.
• Oversee the preparation and baking of all pastries, ensuring consistency in taste and texture.
• Enforce safety, sanitation, and hygiene standards within the pastry kitchen.
• Train, mentor, and develop junior pastry chefs to improve their skills and knowledge.
• Coordinate with other kitchen sections to ensure timely preparation and delivery of all pastry items.
• Ensure compliance with food safety regulations and maintain cleanliness in the work area.
• Manage inventory and control food costs while minimizing waste.
• Ensure proper storage and labeling of all ingredients to maintain freshness and quality.
• Assist in managing the pastry kitchen's financial performance by controlling costs and maximizing revenue opportunities.

Requirements:

• Education: Diploma in Culinary Arts or Catering with a focus on pastry.
• Experience: Minimum of 3 years of professional pastry experience, preferably in a 5-star hotel or fine dining establishment.
• Skills:
  • Expertise in pastry techniques and dessert presentation.
  • Strong leadership and team management abilities.
  • Excellent time management and organizational skills.
  • Creativity in developing new pastry offerings.
• Attributes:
  • Attention to detail and passion for creating high-quality desserts.
  • Ability to work under pressure in a fast-paced kitchen environment.
• Other Requirements:
  • Flexibility to work in shifts, including weekends and holidays.
  • Knowledge of food safety regulations and commitment to maintaining a clean and safe work environment.
  • Willingness to continuously learn and stay updated on pastry trends and techniques.