A lifestyle boutique hotel Andaz Dubai The Palm – A Concept by Hyatt is looking for an energetic, professional and sociable dream maker. At Andaz, which translates from Hindi as "personal style", we empower each colleague to be their authentic self and create memorable, personable experiences for our guests. La Coco is in a relaxed yet lively atmosphere with an eye on detail where transports you to the California coast and submerges you into the Mexican Riviera sunset. The offerings at La Coco offer a truly unique experience via ambience, music and food.

Operations Manager will be responsible for the efficient running of La Coco in line with Andaz Dubai The Palm strategies and La Coco/Andaz brand standards, whilst meeting colleague, guest and owner expectations while ensuring maximum guest satisfaction and operating within budget, helping to ensure the financial success of the venue.

Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as Senior Restaurant Manager in larger operation. Good operational, administrative and interpersonal skills, in depth knowledge of beverages are a must.