Mixologist – Dubai
Published | October 21, 2024 |
Location | Dubai, United Arab Emirates |
Category | Chefs / F&B / Housekeeping / Hospitality |
Job Type | Full-time |
Industry | Hospitality |
Description
Job Summary:
An opportunity has arisen for a Mixologist in the Food & Beverage department at Jumeirah Al Naseem. In this role, you will be responsible for delivering exceptional beverage service and leading the bar team to create memorable guest experiences.
Responsibilities:
- Manage the day-to-day operations of the bar, ensuring all service standards are consistently met in accordance with standard operating procedures.
- Suggest strategies to increase market share for the outlet, optimizing profits and driving sales.
- Handle escalations and guest concerns promptly, working with the Outlet Manager to ensure guest satisfaction and a memorable experience.
- Lead, motivate, and continuously develop Junior Mixologists and Bartenders, maximizing productivity, departmental revenue, guest satisfaction, and departmental COS scores.
- Assist the Outlet Manager in ensuring that all team members possess full product knowledge and exceptional service skills.
- Deliver consistently high-quality drinks according to brand standards, with comprehensive knowledge of the entire beverage portfolio.
- Maintain a deep understanding of all beverages, including classic cocktails, wines, and spirits beyond those stocked in the restaurant.
- Identify and anticipate customer needs and expectations, providing appropriate products, services, or information to meet those needs within specified time frames.
- Take proactive steps to enhance the quality of service and promote a positive atmosphere within the bar.
- Stay updated on industry trends and innovations, integrating new ideas into the beverage offerings.
- Participate in inventory management, ensuring proper stock levels and adherence to budgetary guidelines.
- Conduct training sessions for the team on new products, techniques, and service standards.
Requirements:
- Minimum of 2 years of experience as a Mixologist in a 5-star hotel, luxury restaurant, or upscale bar setting.
- Fluent in English; proficiency in additional languages is an advantage.
- Knowledge of Food and Beverage applications such as Micros and Sevenrooms.
- Extensive knowledge of wines, cocktails, and other beverages, with a passion for mixology.
- Strong interpersonal and communication skills to engage effectively with guests and colleagues.
- Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
- Strong leadership and team management skills, with a focus on training and development.
- Flexibility to work various shifts, including evenings, weekends, and holidays.
Level of Education:
- High school diploma or equivalent; a degree or certification in Hospitality Management or Culinary Arts is preferred.
Work Hours:
- Flexible availability required, including evenings, weekends, and holidays.
Experience in Months:
- Minimum of 24 months of relevant experience in a similar role within the hospitality industry.