Job Summary:
We are seeking a dedicated and motivated Kitchen Steward to join our Food & Beverage team. The Kitchen Steward will play a key role in maintaining cleanliness and ensuring the smooth operation of the kitchen by supporting kitchen staff and adhering to hygiene standards.

Responsibilities:

• Clean food processing areas, storage rooms, walk-in refrigerators, and kitchen utensils.
• Maintain cleanliness of corridors, holding areas, and operational equipment.
• Collaborate closely with kitchen and service teams to ensure seamless workflow.
• Follow duty schedules and assigned shifts to meet operational needs.
• Execute all stewarding tasks efficiently and as per standard procedures.
• Minimize wastage, breakage, and spoilage of kitchen equipment and supplies.
• Assist in kitchen waste disposal and proper recycling practices.
• Maintain inventory of cleaning supplies and report when restocking is needed.
• Ensure compliance with food safety regulations and hygiene standards.

Requirements:

• Vocational training in Food & Beverage or related field.
• Previous experience as a Kitchen Steward in a hospitality or restaurant setting.
• Basic command of English for effective communication with team members.
• Ability to work under pressure and multitask in a fast-paced environment.
• Strong teamwork and collaboration skills.

Level of Education:

• Vocational training in Food & Beverage or related field preferred.

Work Hours:

• Full-time, with flexibility for shifts including weekends and holidays.

Experience in Months:

• Minimum 12 months of experience as a Kitchen Steward.