Job Summary:

We are looking for a dedicated and detail-oriented Dishwasher/Steward to join our culinary team. You will play a crucial role in maintaining the cleanliness and organization of our kitchen, ensuring that all dishes, utensils, and equipment are sanitized and ready for use, while supporting overall kitchen operations.

Responsibilities:

• Operate dishwashing equipment to efficiently clean and sanitize dishes, utensils, and kitchen equipment.
• Maintain a clean and organized kitchen environment, including surfaces, floors, and storage areas.
• Sort, stack, and store cleaned dishes and utensils, ensuring easy access and efficient workflows.
• Monitor and manage waste disposal, including recycling, to maintain cleanliness and compliance with health regulations.
• Provide assistance to kitchen staff with basic food preparation tasks and event setups as needed.
• Collaborate with the culinary team to ensure smooth kitchen operations and timely service delivery.
• Promptly report any malfunctioning kitchen equipment or maintenance issues to the appropriate team.
• Maintain an inventory of cleaning supplies, replenishing items as needed and notifying management when restocking is required.
• Conduct regular safety checks to ensure compliance with fire regulations and that safety equipment is functional.
• Communicate effectively with supervisors and team members regarding stewarding activities and cleanliness concerns.
• Participate in training sessions to enhance skills and knowledge of kitchen operations and sanitation practices.

Requirements:

• High school diploma or equivalent.
• Previous experience in a stewarding or kitchen support role is preferred but not required.
• Ability to lift and carry moderate loads; good physical stamina to stand for long periods.
• Strong attention to detail in maintaining cleanliness and organization in the kitchen.
• Clear verbal communication skills and ability to follow instructions effectively.
• Adherence to hygiene and sanitation standards in food service environments.
• A collaborative mindset with the ability to work well within a diverse team.
• Openness to learning new tasks and adapting to the dynamic nature of kitchen operations.
• Proactive approach to taking initiative in completing tasks and contributing to the kitchen’s success.
• Flexibility to assist in various kitchen support roles and responsibilities as required.
• Basic knowledge of food safety standards is a plus.