|Location||Dubai, United Arab Emirates|
|Date Posted||March 30, 2021|
Chefs / F&B / Housekeeping / Hospitality
Sofitel Dubai The Obelisk
Location Dubai, United Arab Emirates
Category Food & Beverage
Welcoming and taking care of others is part of our Group's DNA. In an unprecedented context of sanitary crisis, Accor has taken proactive measures to ensure the safety and well-being of its employees, candidates, clients and partners, including with the creation of the ALL Heartist® Fund devoted to help Group employees and individual partners affected by Covid-19. Accor has also launched the ALLSAFE Cleanliness & Prevention label in our hotels, incorporating some of the most stringent cleaning standards & operational protocols in the world of hospitality. We will get through this together by showing solidarity and humanity. #AccorCares #AllHeartist #HEART4ALL
Sofitel Dubai the Obelisk is Sofitel’s largest property in the Middle East. The hotel features 595 luxury guestrooms inclusive of 68 suites and 97 serviced apartments in the heart of Dubai. A variety of trendy restaurants and bars including a contemporary Asian restaurant, a Gastro Pub, a French Brasserie and Pool Bar & Lounge bring residents and patrons together to celebrate the French “Joie de Vivre”. Guests have the option to unwind at the Sofitel Spa with L’Occitane and outdoor pools with private cabanas or workout in a fully-fledged fitness center. Business travelers have access to 1,589 square meter of meeting space including one state-of-the-art ballroom ideal for the most sought after social gatherings.
Part of the Wafi Mall new extension and close to the iconic Raffles Dubai, Sofitel Dubai the Obelisk will infuse the brand’s essence with capitalizing on a perfect balance of modernism and ancient Egypt reflective of the renowned design elements of Wafi. If you are as excited as we are about connecting hearts and showing your guest passion, join us as the next Heartist – Steward and help us to make Sofitel Dubai the Obelisk a truly welcoming destination!
To perform and execute back of the house cleaning and sanitation duties and ensuring the highest standards of cleaning, hygiene and sanitation at all times.
DUTIES & RESPONSIBILITIES
To report for duty punctually wearing the correct uniform and name badges at all times
Perform duties as assigned by the Stewarding Supervisor, Assistant Chief Steward and the chief Steward
Perform general cleaning duties as assigned by the Stewarding Supervisor in accordance with established standards of performance and schedules.
Ensure the safe, correct and economic use of Stewarding equipment that includes|:
Glass washing Machine
Pot Washing Machine
Floor Cleaning and Maintenance machines
Silver Burnishing Machine
Clean, wash, polish dishes and other operating equipment in any Food and beverage outlet according to the established hygiene and sanitation standards.
Clean, wash pots, pans and other kitchen utensils in accordance with the established hygiene and sanitation standards.
Count, sort and prepare operating equipment for Banquet functions.
Ensure that all operating and kitchen equipment/utensils are maintained to high standard with minimum breakage.
Ensure that all machineries and equipments are clean and sanitized according to the established hygiene and sanitation standard.
Carry out other duties and responsibilities as assigned.
Clean all service areas and back of the house areas as necessary or as directed by Stewarding Supervisor.
Keep all kitchen areas clean, neat, tidy and well organize at all times.
Remove food waste and garbage at periodic intervals or as necessary in accordance with the established sanitation standard.
Ensure that high standard of personal hygiene and grooming are strictly observed and followed.
To ensure that prescribed uniform are worn well pressed and in good state of repair, and ensure that name badges are worn at all times.
Security conscious with respect to customers, colleagues, hotel property and welfare. And to report suspicious circumstances to immediate superiors.
Ensure the departmental area is maintained in safe, hygienic state and to report any damage to furniture, fittings and equipment to immediate superiors.
Communicate positively with colleagues and superiors to ensure effective teamwork and high morale.
Attend meetings, briefings and training sessions/courses that may be beneficial to both personal and departmental needs.
Maintain good working relationship with colleagues and all other department and sub-sections.
Respond to any changes in the departmental function as dictated by the industry, company and Management.
QUALIFICATIONS & REQUIREMENTS:
Reading, writing and oral proficiency in the English language