Junior Waiter – OKKU at Marriott Resort Palm Jumeirah Dubai
| Published | August 30, 2024 |
| Location | Dubai, United Arab Emirates |
| Category | Chefs / F&B / Housekeeping / Hospitality |
| Job Type | Full-time |
| Responsibilities | Create memorable dining experiences by delivering exceptional service and ensuring guest satisfaction beyond just serving food and drinks. Handle tasks such as setting tables, coordinating with the kitchen, serving guests, and maintaining cleanliness. Adhere to safety protocols, company policies, and quality standards while maintaining a professional appearance and communication. Be active and mobile throughout shifts, managing the menu, and handling physical tasks like lifting, carrying, and moving objects. Ensure every detail is executed properly to meet guest and business expectations consistently. Perform other duties as needed to support the team and overall guest experience. |
| Industry | Hospitality |
Description
About the Company:
Marriott International, a leading global hospitality company, boasts a diverse portfolio of over 7,000 properties across 131 countries and territories. Founded in 1927 by J. Willard Marriott, the company has grown from a single root beer stand into a renowned hotel brand encompassing luxury, premium, and select-service categories. Marriott's brands include iconic names like The Ritz-Carlton, St. Regis, Sheraton, and Marriott Hotels. Known for its commitment to quality service, innovation, and sustainability, Marriott prioritizes guest satisfaction and community impact through initiatives like "Serve 360." With a focus on exceptional experiences and global expansion, Marriott remains a cornerstone of the hospitality industry.
Job Summary:
Requirements:
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: Less than 1 year related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
Responsibilities:
- Create memorable dining experiences by delivering exceptional service and ensuring guest satisfaction beyond just serving food and drinks.
- Handle tasks such as setting tables, coordinating with the kitchen, serving guests, and maintaining cleanliness.
- Adhere to safety protocols, company policies, and quality standards while maintaining a professional appearance and communication.
- Be active and mobile throughout shifts, managing the menu, and handling physical tasks like lifting, carrying, and moving objects.
- Ensure every detail is executed properly to meet guest and business expectations consistently.
- Perform other duties as needed to support the team and overall guest experience.
Required Skills:
Required Education: High school diploma or G.E.D. equivalent.
Work Hours: 8 Hours a Day
Experience in Months: 24
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.