Junior Sous Chef at Crowne Plaza Dubai Marina
| Published | September 3, 2024 |
| Location | Dubai, United Arab Emirates |
| Category | Chefs / F&B / Housekeeping / Hospitality |
| Job Type | Full-time |
| Responsibilities | Support the creation and execution of a sales plan to boost business. Collaborate with the Sales team to meet revenue goals and market demands. Analyze market data and adjust strategies to achieve financial targets. Review guest satisfaction to pinpoint improvement opportunities. Manage the forecasting process with the Revenue Department. Contribute to the preparation of sales and marketing plans, updates, and the annual budget. Deliver exceptional customer service to enhance satisfaction and loyalty. Build and maintain relationships with key internal and external stakeholders. Attend events and trade shows to strengthen customer connections. |
| Industry | Hospitality |
Description
About the Company:
InterContinental Hotels Group (IHG), a global hospitality company, operates a diverse portfolio of over 6,000 hotels across nearly 100 countries. Founded in 2003 and headquartered in the UK, IHG's brands range from luxury to economy, including InterContinental, Holiday Inn, Crowne Plaza, and Kimpton Hotels. Known for delivering exceptional guest experiences, IHG emphasizes innovation, sustainability, and community engagement through its "True Hospitality for Good" initiative. With a focus on comfort, service, and strategic growth, IHG continues to be a leader in the global hospitality industry.
At Crowne Plaza® Hotels & Resorts our goal is to make business travel work. That’s where you come in. When you are part of the Crowne Plaza Hotels & Resorts brand you’re more than just a job title. At Crowne Plaza we look for people who are dynamic and passionate! People who excel in their role and help our guests succeed too.
The Crowne Plaza Dubai Marina will be the perfect location that completely understands modern business travelers. Located in the cosmopolitan Dubai Marina area, the 3,037 square-metre hotel is next to Dubai Marina Mall and within walking distance of the picturesque pedestrian promenade, which borders the waterway lined with vibrant cafes and restaurants.
With 273 stylish rooms and a convenient, prestigious location, you will find Crowne Plaza Dubai Marina an ideal hotel for productive business and enjoyable leisure time; and will definitely enjoy a new hotel that has mastered the balance between modernism of the business world and traditions of the Arabian hospitality.
Job Summary: We have an exciting opportunity for you as Junior Sous Chef to join our restaurant & enthusiastic team at Crowne Plaza Dubai Marina.
As a Junior Sous Chef you are responsible to works alongside Head chef & Chef De Cuisine to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes.
Requirements:
The ideal candidate must have 2 to 3 years of progressive work-related experience in the same role in a 5* city hotel in Dubai and has strong capabilities in handling multiple tasks & organizing, detail-oriented and, understanding of HACCP, proven track record of cost control including food, equipment’s, labor and waste to meet the food quality goals and the hotel’s financial goals. Must promote and ensure good inter-departmental relations. Also must be a team player, have strong interpersonal skills, and work well independently as well as part of a team, flexible attitude and ability to adapt to changing priorities and business needs.
Responsibilities:
- Assist in food prep and work closely with sous and head chefs.
- Contribute to menu design, testing, and implementation.
- Create high-quality dishes with excellent presentation.
- Supervise kitchen staff and manage shifts.
- Help with inventory, ordering, and supplier management.
- Ensure food quality and maintain a clean, hygienic kitchen.
- Keep prep stations clean and follow food safety standards.
- Suggest creative ideas to enhance kitchen performance and service.
- Monitor kitchen equipment and arrange necessary repairs.
Required Skills:
Have strong interpersonal skills
Required Education:
Work Hours: 8 Hours a Day
Experience in Months:
IHG is more than just a great place to stay; we are also one of UAE’s best employers. We are looking for exceptional people like you to greet the world and be the spark that makes us even better.
We passionately believe that it’s our people who have brought us to where we are today and our people that will help us grow. We celebrate diversity every day. We welcome guests from every background and corner of the world, so we want individuals who can bring true hospitality to life for everyone.
We will give you every opportunity to grow vertically, functionally, geographically, and personally. As part of the IHG family with more than 6,000 hotels in over 100 countries, the world is your oyster.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.