Junior Sous Chef at Andaz Capital Gate Abu Dhabi
| Published | September 19, 2024 |
| Location | Abu Dhabi, United Arab Emirates |
| Category | Chefs / F&B / Housekeeping / Hospitality |
| Job Type | Full-time |
| Responsibilities | You will assist in efficiently running the department, following Hyatt's strategies and standards, while meeting employee, guest, and owner expectations. The Junior Sous Chef supervises the assigned kitchen section, ensuring consistent, high-quality products and professional, efficient service aligned with the outlet’s concept and Hyatt standards. |
| Industry | Hospitality |
Description
About the Company:
Hyatt Hotels & Resorts, a global hospitality company founded in 1957 by Jay Pritzker, is renowned for its commitment to personalized service and high-quality guest experiences. Headquartered in Chicago, Hyatt's diverse portfolio includes over 1,000 properties across more than 60 countries, featuring luxury, lifestyle, and resort brands such as Park Hyatt, Andaz, Grand Hyatt, and Hyatt Regency. Known for their innovative approach, Hyatt hotels prioritize wellness, sustainability, and local cultural integration, offering guests unique and immersive experiences. With a strong focus on community engagement and responsible business practices, Hyatt continues to be a leader in the global hospitality industry, providing exceptional stays that cater to both business and leisure travelers.
Requirements:
Minimum 1 years work experience as Junior Sous Chef or 3-4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification: Bachelors/Diploma in Hotel Management in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and Occupational Health and Safety standards will be essential. Knowledge in Computer Skills in MS Office, and Recipe Maintenance System is preferred.
Responsibilities:
You will assist in efficiently running the department, following Hyatt's strategies and standards, while meeting employee, guest, and owner expectations. The Junior Sous Chef supervises the assigned kitchen section, ensuring consistent, high-quality products and professional, efficient service aligned with the outlet’s concept and Hyatt standards.
Required Skills:
Knowledge in Computer Skills in MS Office, and Recipe Maintenance System is preferred.
Required Education: Bachelor's Degree Diploma
Work Hours: 8 Hours a Day
Experience in Months: 12