Junior Sous Chef

at The Bolt Hole - Jumeirah Restaurants
Published June 4, 2024
Location Dubai, United Arab Emirates
Category Chefs / F&B / Housekeeping / Hospitality  
Job Type Full-time  
Responsibilities Assists Chef de Cuisine/Executive Chef in the supervision of all colleagues engaged in the kitchen.  • Attends daily meetings with Executive Chef regarding menus.  • Assists Chef de Cuisine/Sous Chef in planning menus and recipes and test samples in conjunction with the Executive Chef/Executive Sous Chef.  • Writes specific and accurate product specifications and standard recipes for use in the computer and by the material manager.  • In conjunction with the chef de cuisine/Sous Chef, establishes job methods and supervise on a regular basis and correct if necessary, cooking standards to maintain a high quality of food and service on quality basis.  • Plans rosters on a 1 weekly basis and to review daily with the Chef de cuisine/Sous chef overtime, rosters and holiday requirements and absenteeism.  • Liaises with the Steward in charge to ensure high standards of cleanliness are maintained in all areas of kitchen. • Maintains record and follow up documentation, checklists for control purposes.  • You will adhere to Hotel’s Hygiene and HACCP standards and ensure its Standard Operating Procedures and Requirements are fully met. • Ensures all the Dubai municipality and HACCP regulations are followed, and documentation is up to date as per requirement, readiness for all hygiene audits at any given point of time.
Industry Hospitality

Description

JOB DESCRIPTION

About Jumeirah Group and Jumeirah Restaurants

Jumeirah Group, a member of Dubai Holding, has been making a distinguished impact on the global hospitality market for more than two decades with its Stay Different™ brand promise.  Its award- winning destinations, such as the iconic Burj Al Arab Jumeirah, position service beyond expectations, elevated dining destinations and surprising architecture and design at the heart of every guest experience.

Jumeirah Hotels & Resorts is a leading luxury hospitality brand that operates a world-class portfolio of 26 properties, comprising beachfront resorts, city hotels, and luxury serviced residences across the Middle East, Europe, and Asia. As Jumeirah continues to expand its global portfolio and scales up its operations to the next level of growth, it remains fully committed to developing and empowering our colleagues to excel in world class environments.

Jumeirah Restaurants is a Dubai-based full-service hospitality provider, with an iconic portfolio of acclaimed homegrown brands, specializing in the innovation, nurture and operation of sustainable food and beverage concepts ranging from premium-casual to quick-service restaurants and casual dining venues. Jumeirah Restaurant’s current owned portfolio consists of seven brands including: The Noodle House, Flow, Pai Thai, Trattoria, The Duck Hook, Hillhouse Brasserie, and The Bolt Hole.

In addition to operating its owned venues, Jumeirah Restaurants is responsible for Jumeirah Hotels & Resorts’ dining strategy, acting as a consultative arm for the wealth of exceptional culinary experiences and signature venues across Jumeirah’s portfolio.

About the Job

An opportunity has arisen for a Junior Sous Chef to join the team of Bolt Hole. The main duties and responsibilities of this role are:

• Assists Chef de Cuisine/Executive Chef in the supervision of all colleagues engaged in the kitchen.

• Attends daily meetings with Executive Chef regarding menus.

• Assists Chef de Cuisine/Sous Chef in planning menus and recipes and test samples in conjunction with the Executive Chef/Executive Sous Chef.

• Writes specific and accurate product specifications and standard recipes for use in the computer and by the material manager.

• In conjunction with the chef de cuisine/Sous Chef, establishes job methods and supervise on a regular basis and correct if necessary, cooking standards to maintain a high quality of food and service on quality basis.

• Plans rosters on a 1 weekly basis and to review daily with the Chef de cuisine/Sous chef overtime, rosters and holiday requirements and absenteeism.

• Liaises with the Steward in charge to ensure high standards of cleanliness are maintained in all areas of kitchen.

• Maintains record and follow up documentation, checklists for control purposes.

• You will adhere to Hotel’s Hygiene and HACCP standards and ensure its Standard Operating Procedures and Requirements are fully met.

• Ensures all the Dubai municipality and HACCP regulations are followed, and documentation is up to date as per requirement, readiness for all hygiene audits at any given point of time.

 

About You

The ideal candidate for this position will have the following experience and qualifications:

• At least 1 year in a five-star international hotel or restaurant in similar position or above

• At least 1 year as a Chef de Partie

 

About the Benefits

We offer an attractive tax-free salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer generous F&B benefits, reduced hotel rates across our properties globally, excellent leave and health care package, flights home, life insurance, and other employee benefits making the role attractive to high performers and any applicant looking for a career with one of the most luxurious brands in the hospitality industry.

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