F&B Service Expert – Pool Bar at The Westin Dubai Mina Seyahi Beach Resort & Marina
| Published | September 3, 2024 |
| Location | Dubai, United Arab Emirates |
| Category | Chefs / F&B / Housekeeping / Hospitality |
| Job Type | Full-time |
| Responsibilities | Condensed Responsibilities for Guest Service Experts Guest Experience: Create memorable dining experiences by setting tables, interacting with guests, and ensuring smooth service from the kitchen to the table. Operational Support: Handle tasks like cleaning, organizing supplies, and managing the menu, making every interaction feel seamless. Professional Conduct: Maintain a safe workplace, follow company policies, uphold quality standards, and ensure a polished appearance and communication. Physical Requirements: Stay active, navigate various surfaces, and perform tasks like lifting and moving objects as part of a hands-on approach. Commitment to Excellence: Consistently deliver high-quality service to ensure guest satisfaction and business success. |
| Industry | Hospitality |
Description
About the Company:
Marriott International, a leading global hospitality company, boasts a diverse portfolio of over 7,000 properties across 131 countries and territories. Founded in 1927 by J. Willard Marriott, the company has grown from a single root beer stand into a renowned hotel brand encompassing luxury, premium, and select-service categories. Marriott's brands include iconic names like The Ritz-Carlton, St. Regis, Sheraton, and Marriott Hotels. Known for its commitment to quality service, innovation, and sustainability, Marriott prioritizes guest satisfaction and community impact through initiatives like "Serve 360." With a focus on exceptional experiences and global expansion, Marriott remains a cornerstone of the hospitality industry.
Related Work Experience: Less than 1 year related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
Responsibilities:
Condensed Responsibilities for Guest Service Experts
- Guest Experience: Create memorable dining experiences by setting tables, interacting with guests, and ensuring smooth service from the kitchen to the table.
- Operational Support: Handle tasks like cleaning, organizing supplies, and managing the menu, making every interaction feel seamless.
- Professional Conduct: Maintain a safe workplace, follow company policies, uphold quality standards, and ensure a polished appearance and communication.
- Physical Requirements: Stay active, navigate various surfaces, and perform tasks like lifting and moving objects as part of a hands-on approach.
- Commitment to Excellence: Consistently deliver high-quality service to ensure guest satisfaction and business success.
Required Skills:
Required Education: High school diploma or G.E.D. equivalent.
Work Hours: 8 Hours a Day
Experience in Months: 6
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.