Hostess (Spanish/Russian Speaker) at W Dubai – The Palm
| Published | September 3, 2024 |
| Location | Dubai, United Arab Emirates |
| Category | Chefs / F&B / Housekeeping / Hospitality |
| Job Type | Full-time |
| Responsibilities | Guest Arrival Expert Responsibilities Create memorable first and last impressions for guests. Guide guests through arrival and departure, addressing needs and sharing local highlights. Handle operational tasks, guest requests, and complete reports to enhance the guest experience. Critical Success Factors Maintain a safe workplace, follow company policies, and protect company assets. Ensure professional appearance, communication, and uphold quality standards. Stay active on the job, moving and lifting as required to support guest needs. Perform all duties with a focus on guest satisfaction and business success. |
| Industry | Hospitality |
Description
About the Company:
Marriott International, a leading global hospitality company, boasts a diverse portfolio of over 7,000 properties across 131 countries and territories. Founded in 1927 by J. Willard Marriott, the company has grown from a single root beer stand into a renowned hotel brand encompassing luxury, premium, and select-service categories. Marriott's brands include iconic names like The Ritz-Carlton, St. Regis, Sheraton, and Marriott Hotels. Known for its commitment to quality service, innovation, and sustainability, Marriott prioritizes guest satisfaction and community impact through initiatives like "Serve 360." With a focus on exceptional experiences and global expansion, Marriott remains a cornerstone of the hospitality industry.
Job Summary:
Requirements:
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience. Previous experience in a food and beverage environment preferred.
Supervisory Experience: No supervisory experience.
License or Certification: None
Responsibilities:
Guest Service Support Responsibilities
- Create memorable guest experiences by ensuring smooth food and beverage operations.
- Support service by setting tables, assisting the kitchen, and maintaining cleanliness.
- Uphold safety, quality standards, and professional appearance at all times.
- Stay active and hands-on, managing tasks such as lifting and carrying items, navigating various surfaces, and performing other duties as needed.
Required Skills:
Required Education: High school diploma or G.E.D. equivalent.
Work Hours: 8 Hours a Day
Experience in Months:
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.