Job Summary:

As an Assistant Manager at Carbone, you will support the General Manager and Assistant General Manager in the daily operations and overall profitability of the restaurant. Your role will focus on team management, adherence to company policies, and delivering an exceptional guest experience, all while enhancing operational efficiency and fostering employee engagement.

Responsibilities:

• Oversee daily restaurant operations, ensuring efficient and high-quality service.
• Train, develop, and schedule team members to optimize service coverage.
• Monitor and enforce company policies and standard operating procedures.
• Implement strategies to control operational costs and maximize revenue.
• Actively engage with guests to ensure outstanding service and resolve issues.
• Drive team performance, fostering a culture of collaboration and excellence.
• Coordinate with the management team to meet and exceed business targets.
• Ensure compliance with health, safety, and hygiene standards.

Requirements:

• Minimum of 3 years in a luxury hotel or fine dining establishment in a similar role.
• Strong leadership skills with a customer-focused and hands-on approach.
• Ability to perform effectively under pressure and handle operational challenges.

Level of Education:

• Bachelor’s degree in Hospitality Management or a related field preferred.

Work Hours:

• Full-time, including evenings, weekends, and holidays.

Experience in Months:

• 36-60 months in luxury or high-end hospitality settings; international experience preferred.