Job Summary:

As the Head Bartender at Ossiano, you will be responsible for crafting exceptional alcoholic and non-alcoholic beverages while leading a dynamic bar team. You will develop innovative drink menus that enhance the guest experience and ensure compliance with sanitation and safety standards.

Responsibilities:

• Prepare and serve a wide variety of beverages, ensuring consistency in quality and presentation.
• Design and implement seasonal and creative beverage menus that reflect current trends and guest preferences.
• Anticipate and fulfill guest needs with prompt and courteous service.
• Train, mentor, and manage bar staff, fostering a collaborative and positive team environment.
• Maintain cleanliness and organization of the bar area, ensuring compliance with health and safety regulations.
• Monitor inventory levels, place orders for supplies, and manage the bar's budget to control costs.
• Conduct regular quality checks on beverage preparation and presentation, ensuring high standards are met.
• Handle guest feedback and complaints professionally and promptly to enhance overall satisfaction.
• Collaborate with service teams to ensure smooth operation and exceptional guest service.
• Stay updated on industry trends, cocktail techniques, and new products to continuously improve offerings.

Requirements:

• Minimum of 3 years of experience in a high-end bar or luxury restaurant setting, with at least 1 year in a leadership role.
• Strong knowledge of mixology, wine, and spirits, with the ability to create signature cocktails.
• Excellent communication and interpersonal skills, with the ability to connect with guests and team members.
• Strong organizational and multitasking skills, able to thrive in a fast-paced environment.
• Knowledge of inventory management and bar budgeting practices.
• Ability to work flexible hours, including evenings, weekends, and holidays as needed.
• Certification in responsible alcohol service is preferred.

Level of Education:

• High school diploma or equivalent; a degree in hospitality or a related field is a plus.

Work Hours:

• Full-time position with variable hours, including evenings, weekends, and holidays.

Experience in Months:

• Minimum of 36 months (3 years) in a bartending role, including 12 months (1 year) in a supervisory capacity.