Franchise Hotel – Sous Chef (Thai Cuisine)
| Published | September 9, 2024 |
| Location | Dubai, United Arab Emirates |
| Category | Chefs / F&B / Housekeeping / Hospitality |
| Job Type | Full-time |
| Responsibilities | Ensure smooth and efficient food production in designated kitchens. Oversee and supervise kitchen operations, stepping in as needed. Train staff according to hotel and municipality standards. Maintain high performance and consistency in daily tasks, meeting departmental and brand standards. |
| Industry | Hospitality |
Description
About the Company:
InterContinental Hotels Group (IHG), a global hospitality company, operates a diverse portfolio of over 6,000 hotels across nearly 100 countries. Founded in 2003 and headquartered in the UK, IHG's brands range from luxury to economy, including InterContinental, Holiday Inn, Crowne Plaza, and Kimpton Hotels. Known for delivering exceptional guest experiences, IHG emphasizes innovation, sustainability, and community engagement through its "True Hospitality for Good" initiative. With a focus on comfort, service, and strategic growth, IHG continues to be a leader in the global hospitality industry.
This job posting is for a position at a Hotel owned and operated by an independent franchisee, not by IHG or its affiliates. IHG has no involvement in the hiring or day-to-day employment policies or practices of franchisees.
By clicking the apply button, you will be applying for a position with an independently owned and operated franchise hotel, not with IHG or its affiliates, and IHG will not be your employer.
About Us
Holiday Inn Dubai – Al Barsha offers 309 Non-Smoking Rooms in various categories starting from Deluxe, Executive Rooms, comfortable living & working 1-2 Bedroom Suites and the Club Rooms with Club Lounge Access.
Holiday Inn Dubai Al Barsha is conveniently located between both Dubai Airports with easy access to the Mashreq Metro Station and walking distance to one of Dubai’s landmarks ‘The Mall of the Emirates’. The Expo Centre can be reached in less than 30 mins either via Metro, Shuttle Buses from the Mall or by car from the hotel.
Our business travelers will find the opportunity to choose between the well-equipped Business Center or the meeting and conference facilities with beautiful daylight setting and event & catering services, if required. Our property consists of 3 dining outlets, An Indian cuisine restaurant named Gharana, a Thai cuisine restaurant The Royal Budha and an International cuisine offering restaurant The Gem Garden. We also 3 bars in-house, Xennya Terrace a Rooftop bar, The Q- Sports bar and Bodega Garage a Filipino bar.
Job Summary: Sous Chef is responsible to assist the Executive Chef in managing his assigned kitchen operation as a successful independent profit centre, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation with a focus on day-to-day operational requirements.
Requirements:
· Speciality in Thai Cuisine
· Certificate in Food production or Culinary Diploma
· Food Hygiene – PIC level 3
· Basic & Intermediate Food Hygiene
· 2 years minimum experience in a similar role.
Responsibilities:
- Ensure smooth and efficient food production in designated kitchens.
- Oversee and supervise kitchen operations, stepping in as needed.
- Train staff according to hotel and municipality standards.
- Maintain high performance and consistency in daily tasks, meeting departmental and brand standards.
Required Skills:
Required Education: Certificate in Food production or Culinary Diploma
Work Hours: 8 Hours a Day
Experience in Months: 24
What we offer
As per company policy salary and benefits.
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