Job Summary:
We are seeking a dynamic Food & Beverage Supervisor to lead and inspire our team, ensuring exceptional guest experiences across all dining outlets. This role involves overseeing day-to-day F&B operations, supporting the Food and Beverage Manager, and driving staff engagement and satisfaction.

Responsibilities:

• Lead, coach, and motivate a team of F&B attendants to deliver exceptional service and memorable dining experiences.
• Oversee restaurant, bar, room service, and conference/event spaces, ensuring smooth operations and seamless service coordination with the kitchen team.
• Support departmental goals by driving initiatives from the Food & Beverage Manager to exceed guest expectations.
• Manage staff rosters, recruitment, onboarding, and ongoing training to maintain high standards.
• Purchase and manage stock levels, ensuring inventory aligns with demand.
• Conduct employee engagement activities to boost team satisfaction and performance.
• Ensure compliance with health and safety standards, including maintaining food handling and alcohol awareness certifications.

Requirements:

• High school diploma or equivalent, with 2-4 years of experience in a full-service restaurant or hotel setting.
• A hospitality diploma or degree from a recognized institution is preferred.
• Alcohol awareness certification and valid health/food handler card as required by local authorities.
• Strong knowledge of à la carte menus, beverage lists, and current food trends.
• Proven leadership skills, with the ability to multitask and manage multiple F&B outlets.