Job Summary:
We are seeking talented and motivated individuals to join our Food & Beverage team at Atlantis Dubai. Whether you’re an experienced Waiter, Bartender, or Hostess, we offer diverse roles across our world-class restaurants and lounges, including VIP service and leadership positions. This is a unique opportunity to work in a high-volume, luxury environment where you can develop your skills and advance your career.

Responsibilities:

• Provide exceptional service to guests, ensuring their needs are anticipated and met promptly.
• Maintain cleanliness and organization of the service area, adhering to health and safety standards.
• Assist with food and beverage preparation and delivery, ensuring timely service.
• Accurately take and place orders, ensuring special requests and dietary needs are addressed.
• Communicate effectively with kitchen and service teams to ensure smooth operations.
• Resolve guest complaints in a professional and courteous manner, escalating to management when necessary.
• Monitor stock levels and report inventory needs to supervisors.
• For leadership roles (Head Waiter/Captain): oversee staff, manage schedules, and ensure team members adhere to service standards.
• For Hostess roles: greet guests upon arrival, manage reservations, and maintain an organized seating plan.
• For VIP and Bar roles: provide specialized service, including customized drink orders and exclusive experiences for high-profile guests.

Requirements:

• Minimum of 1 year of experience in a high-volume restaurant, luxury hotel, or fine-dining environment.
• Excellent communication skills, with the ability to interact confidently with a diverse clientele.
• Strong teamwork and multitasking skills, with the ability to work efficiently under pressure.
• Flexibility to work in a fast-paced environment with changing priorities.
• For leadership positions: experience in managing a team and overseeing operations in a hospitality setting.

Level of Education:
High school diploma or equivalent. Further training or certifications in hospitality is a plus.

Work Hours:
Full-time, including weekends, holidays, and evenings as required.

Experience in Months:
Minimum of 12 months in a similar role in a high-volume or luxury hospitality setting.