Job Summary:
We are offering an exciting opportunity for passionate and motivated Food and Beverage Interns to join our dynamic team. The internship will provide hands-on experience in the daily operations of our renowned hotel outlets, helping interns grow their knowledge and skills in food service, guest engagement, and operational procedures.

Responsibilities:

• Assist with daily operations in multiple outlets, including restaurants, bars, and room service.
• Support the team in maintaining high service standards in food and beverage delivery.
• Respond promptly to guest requests and ensure a high level of customer satisfaction.
• Ensure proper setup and breakdown of service areas according to standards.
• Work closely with the team to uphold hygiene, health, and safety standards.
• Participate in training sessions to develop a comprehensive understanding of food and beverage procedures.
• Assist in inventory management and stock control within assigned areas.
• Communicate effectively with colleagues and management to ensure smooth operations.
• Handle guest complaints or concerns in a professional manner, escalating where necessary.
• Maintain punctuality and attendance as per shift schedules.

Requirements:

• Willingness to learn and develop in the food and beverage industry.
• Excellent communication and interpersonal skills.
• Ability to work under pressure and in a fast-paced environment.
• Multilingual abilities (Arabic, French, German, Russian, or Chinese) are a strong advantage.
• A positive attitude, team spirit, and commitment to delivering high standards of service.
• Basic knowledge of food and beverage service is preferred but not essential.

Level of Education:

• Currently enrolled in or recently graduated from a hospitality or food and beverage-related program.

Work Hours:

• Flexible shifts, including weekends, evenings, and holidays.

Experience in Months:

• No prior experience is required; however, some exposure to the hospitality industry is preferred.