Job Summary:
We are seeking an enthusiastic and service-oriented Food and Beverage Attendant to join our team at Atlantis, The Palm. This role is essential in delivering a first-class dining experience, assisting in all aspects of food and beverage service, and ensuring that our guests receive exceptional care and attention throughout their dining experience.

Responsibilities:

• Assist wait staff in providing high-quality service to all guests.
• Ensure timely and accurate delivery of food and beverages to tables.
• Maintain cleanliness and organization of dining areas, following strict hygiene and safety standards.
• Collaborate with kitchen staff to ensure smooth and efficient service operations.
• Ensure thorough knowledge of the menu, providing accurate information and recommendations to guests.
• Assist in preparing dining areas for service, including setting tables and ensuring all necessary supplies are available.
• Handle guest requests and feedback in a polite, professional manner, escalating issues as needed.
• Support team members in maintaining a seamless workflow and meeting guest expectations.
• Adhere to all food safety and sanitation regulations, ensuring compliance with health and safety standards.
• Continuously enhance guest interactions, creating a memorable dining experience.

Requirements:

• 1-2 years of experience in a similar role within an international luxury hotel or upscale dining environment.
• Excellent communication and interpersonal skills with the ability to engage with guests from diverse backgrounds.
• Strong team player with the ability to manage multiple tasks in a fast-paced environment.
• Attention to detail and a passion for delivering outstanding customer service.
• Knowledge of food and beverage service, with the ability to work collaboratively with kitchen and service teams.
• Positive attitude, impeccable grooming, and professional demeanor.

Level of Education:
High school diploma or equivalent. Hospitality training is a plus.

Work Hours:
Full-time, with flexibility to work shifts, including evenings, weekends, and holidays.

Experience in Months:
12-24 months of experience in a similar food and beverage service role within a luxury hospitality setting.