F&B Support Expert (Host/ Hostess) – Dubai
Published | October 11, 2024 |
Location | Dubai, United Arab Emirates |
Category | Chefs / F&B / Housekeeping / Hospitality |
Job Type | Full-time |
Industry | Hospitality |
Description
Job Summary:
The Guest Service Support Expert ensures smooth food and beverage operations by assisting with a variety of tasks, including setting tables, supporting kitchen staff, cleaning work areas, and replenishing supplies. This role is essential in delivering a seamless guest experience and maintaining operational efficiency.
Responsibilities:
- Set up and clear tables to ensure quick table turnover during peak periods.
- Assist kitchen staff by preparing basic food items, restocking ingredients, and organizing kitchen supplies.
- Clean and sanitize dining areas, workstations, and equipment to meet health and safety standards.
- Replenish food and beverage supplies, ensuring all areas are stocked throughout service.
- Deliver food orders to tables and assist servers in providing excellent guest service.
- Handle guest inquiries and special requests, ensuring a positive dining experience.
- Assist in managing inventory, checking supplies, and ensuring proper storage of materials.
- Follow company procedures for waste management and recycling.
- Support banquet and event operations by setting up and breaking down service areas.
- Maintain a clean and organized work environment, adhering to sanitation protocols.
- Ensure compliance with food safety regulations and company quality standards.
- Assist with basic cashiering tasks, such as processing payments when necessary.
- Perform additional duties as assigned to ensure smooth operation and guest satisfaction.
Requirements:
- High school diploma or GED equivalent preferred.
- Previous experience in food and beverage or hospitality is a plus, but not required.
- Ability to stand, walk, and remain active for extended periods, including moving over uneven or slippery surfaces.
- Ability to lift and carry up to 25 pounds without assistance and up to 50 pounds with assistance.
- Strong attention to detail, ensuring cleanliness and organization in all areas.
- Good communication skills with the ability to assist guests and support the team.
- Flexibility to work various shifts, including nights, weekends, and holidays.
- Commitment to maintaining a professional appearance and following company policies.
- Knowledge of basic food handling and safety practices preferred.