Job Summary:
Provide support in food and beverage operations to ensure a seamless and memorable guest experience.

Responsibilities:

• Set tables, assist the kitchen, and replenish supplies to maintain smooth operations.
• Uphold company policies, maintain a safe workplace, and ensure a professional appearance.
• Handle various tasks such as standing, walking, lifting, and moving objects during shifts.

Preferred Qualifications:

• Education: High school diploma or G.E.D. equivalent.
• Experience: No prior experience required; previous experience in food and beverage preferred.
• Supervisory Experience: None.
• License/Certification: None.