Job Summary:
Support food and beverage operations by ensuring smooth service delivery, providing assistance with table setup, kitchen tasks, and maintaining clean work areas to create memorable guest experiences.

Responsibilities:

• Assist in setting tables, replenishing supplies, and maintaining cleanliness in service areas.
• Work closely with the kitchen staff to ensure smooth food and beverage operations.
• Follow company policies, ensure safety, maintain quality standards, and present a professional appearance.
• Perform physical tasks such as standing, walking, and lifting, including moving objects over uneven surfaces.

Preferred Qualifications:

• Education: High school diploma or GED equivalent.
• Related Experience: No prior experience required, but previous food and beverage experience preferred.
• Supervisory Experience: None.
• License/Certification: None.