F&B Service Expert – Sui Mui at The Westin Dubai Mina Seyahi Beach Resort & Marina
| Published | September 2, 2024 |
| Location | Dubai, United Arab Emirates |
| Category | Chefs / F&B / Housekeeping / Hospitality |
| Job Type | Full-time |
| Responsibilities | Guest Experience: Create memorable dining experiences through attentive service and initiative. Set tables, coordinate with the kitchen, serve guests, and maintain cleanliness. Key Responsibilities: Ensure a safe workplace, follow policies, and uphold quality standards. Maintain a professional appearance and communication. Stand, walk, or sit for extended periods; handle items up to 50 pounds with assistance. Manage menus and perform various physical tasks, including bending and lifting. General Duties: Complete additional tasks as assigned to support a positive guest experience. |
| Industry | Hospitality |
Description
About the Company:
Marriott International, a leading global hospitality company, boasts a diverse portfolio of over 7,000 properties across 131 countries and territories. Founded in 1927 by J. Willard Marriott, the company has grown from a single root beer stand into a renowned hotel brand encompassing luxury, premium, and select-service categories. Marriott's brands include iconic names like The Ritz-Carlton, St. Regis, Sheraton, and Marriott Hotels. Known for its commitment to quality service, innovation, and sustainability, Marriott prioritizes guest satisfaction and community impact through initiatives like "Serve 360." With a focus on exceptional experiences and global expansion, Marriott remains a cornerstone of the hospitality industry.
Requirements:
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: Less than 1 year related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
Responsibilities:
Guest Experience:
- Create memorable dining experiences through attentive service and initiative.
- Set tables, coordinate with the kitchen, serve guests, and maintain cleanliness.
Key Responsibilities:
- Ensure a safe workplace, follow policies, and uphold quality standards.
- Maintain a professional appearance and communication.
- Stand, walk, or sit for extended periods; handle items up to 50 pounds with assistance.
- Manage menus and perform various physical tasks, including bending and lifting.
General Duties:
- Complete additional tasks as assigned to support a positive guest experience.
Required Skills:
Required Education: High school diploma or G.E.D. equivalent.
Work Hours: 8 Hours a Day
Experience in Months: 12
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.