F&B Captain – Dubai

at IHG Hotels & Resorts
Published October 15, 2024
Location Dubai, United Arab Emirates
Category Chefs / F&B / Housekeeping / Hospitality  
Job Type Full-time  
Industry Hospitality

Description

Job Summary:
We are seeking a motivated and experienced F&B Captain for our lobby lounge Choix (By Pierre Gagnaire) at InterContinental Hotel® Dubai Festival City. The F&B Captain will ensure seamless service to guests, maintain high standards, and lead the team in delivering an exceptional dining experience in line with InterContinental and Pierre Gagnaire’s standards.

 

Responsibilities:

  • Deliver exceptional guest service in line with InterContinental and Pierre Gagnaire’s standards.
  • Resolve guest complaints during shifts and promptly escalate major issues to the Manager on Duty.
  • Supervise daily cash handling, banking procedures, and prepare cash flow reports.
  • Ensure the proper maintenance and operation of all service equipment.
  • Monitor the quality of guest facilities, services, and beverage production, ensuring guest satisfaction.
  • Control stock levels, monitor security procedures, and manage inventory efficiently.
  • Provide guidance to guests on food and beverage selections and maintain in-depth knowledge of the menu.
  • Ensure that all guests' needs are met promptly and professionally, creating a welcoming environment.
  • Assist in training and guiding junior staff, ensuring they adhere to service standards.

 

Requirements:

  • Excellent communication skills and the ability to handle pressure with calmness.
  • A passion for food and beverage, with a keen interest in trying new things.
  • Strong organizational skills and the ability to manage a restaurant operation efficiently.
  • Team player with a warm, welcoming personality and a flexible approach to work.
  • Knowledge of beverage preparation, including mocktails and hot beverages.
  • Ability to supervise a team and maintain service excellence.

 

Level of Education:

  • High school diploma or equivalent; further education in hospitality is a plus.

 

Work Hours:

  • Full-time, flexible working hours including weekends, holidays, and evening shifts.

 

Experience in Months:

  • Minimum 12-24 months of experience in a similar role within a luxury hotel or fine dining environment.
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