EXECUTIVE PASTRY CHEF

at Park Hyatt Abu Dhabi
Published June 5, 2024
Location Abu Dhabi, United Arab Emirates
Category Chefs / F&B / Housekeeping / Hospitality  
Job Type Full-time  
Responsibilities You will be responsible to function as the production manager for bakery and pastry products in the culinary Department and to ensure the Bakery and Pastry products in all outlets meet the established standards and specifications and contribute to the profitability in accordance with the standards of Park Hyatt Abu Dhabi Hotel and Villas and running the bakery and pastry department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
Industry Hospitality

Description

Summary

You will be responsible to function as the production manager for bakery and pastry products in the culinary Department and to ensure the Bakery and Pastry products in all outlets meet the established standards and specifications and contribute to the profitability in accordance with the standards of Park Hyatt Abu Dhabi Hotel and Villas and running the bakery and pastry department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

 

 

Qualifications

Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Pastry Chef, or Pastry Chef  in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.

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