Job Summary:
We are seeking a skilled and passionate Demi Chef de Partie to join our culinary team. You will be responsible for preparing high-quality dishes in a fast-paced, high-volume environment, ensuring the consistency and excellence of our food offerings.

Responsibilities:

• Assist in preparing a variety of dishes, including salads, sandwiches, grilled items, and appetizers.
• Follow recipes and presentation standards to ensure consistent quality and taste.
• Maintain proper portion control to reduce food wastage.
• Operate grills, stovetops, and other cooking equipment efficiently.
• Ensure all dishes are prepared to the correct specifications and served at the proper temperature.
• Monitor and maintain food safety standards by checking food temperatures.
• Assist with kitchen setup and organization to ensure smooth operation during service.
• Collaborate with the kitchen team to maintain high standards of cleanliness and hygiene.

Requirements:

• Culinary degree or equivalent certification.
• Previous experience as a Demi Chef de Partie or in a similar role within a high-volume, luxury hotel or resort.
• Strong communication and teamwork skills.
• Excellent organizational abilities with a focus on attention to detail.
• Customer-oriented mindset and dedication to providing an outstanding dining experience.