Job Summary:
The position involves preparing and cooking food items while ensuring quality, presentation, and adherence to safety standards. The individual will assist in managing kitchen operations, supporting team development, and enhancing guest satisfaction through exceptional culinary experiences.

Responsibilities:

• Prepare special meals or substitute items as requested by guests or management.
• Regulate the temperature of ovens, broilers, grills, and roasters to ensure optimal cooking conditions.
• Thaw frozen food items appropriately in the refrigerator.
• Ensure proper portioning, arrangement, and garnishing of food before serving.
• Maintain accurate food logs to monitor quality and quantity.
• Communicate with team members to address needs during busy service periods.
• Inform the Chef about excess food items for use in daily specials.
• Notify Food & Beverage service staff of menu specials and items that are out of stock.
• Adhere to recipes, quality standards, presentation guidelines, and food preparation checklists.
• Prepare and cook cold food items as required.
• Monitor inventory levels and assist with ordering supplies as needed.
• Collaborate with the culinary team to develop new menu items and enhance existing ones.
• Participate in maintaining cleanliness and organization in the kitchen and storage areas.
• Assist in the hiring, training, scheduling, evaluating, counseling, and motivating of kitchen staff.
• Follow all company policies and safety procedures, reporting maintenance needs, accidents, and unsafe conditions to management.
• Uphold a professional appearance and demeanor, maintaining confidentiality of proprietary information.
• Anticipate and respond to guests' service needs with professionalism and courtesy.
• Develop and maintain positive working relationships with team members, promoting collaboration and communication.

Requirements:

• Education:
  • Technical, Trade, or Vocational School Degree in Culinary Arts or related field is preferred.
• Experience:
  • At least 3 years of related work experience in a professional kitchen environment.
• Skills:
  • Strong culinary skills with a focus on food quality and presentation.
  • Knowledge of food safety and sanitation regulations.
  • Ability to multitask and work efficiently in a fast-paced environment.
• Attributes:
  • Strong leadership qualities with the ability to serve as a role model for team members.
  • Excellent communication skills to interact effectively with staff and guests.
• Physical Requirements:
  • Ability to stand, sit, or walk for extended periods.
  • Capability to lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.
  • Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Other Requirements:
  • Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
  • Certification in food safety or culinary arts is an advantage.
  • Willingness to continuously improve skills and stay updated on culinary trends.