Demi Chef De Partie – Butchery

at Accor
Location Dubai, United Arab Emirates
Date Posted July 25, 2021
Category Chefs / F&B / Housekeeping / Hospitality
Job Type Full-time

Description

Demi Chef De Partie - Butchery

Mövenpick Grand Al Bustan Dubai

Location Dubai, United Arab Emirates

Category Culinary

Welcoming and taking care of others is part of our Group's DNA. In an unprecedented context of sanitary crisis, Accor has taken proactive measures to ensure the safety and well-being of its employees, candidates, clients and partners, including with the creation of the ALL Heartist® Fund devoted to help Group employees and individual partners affected by Covid-19. Accor has also launched the ALLSAFE Cleanliness & Prevention label in our hotels, incorporating some of the most stringent cleaning standards & operational protocols in the world of hospitality. We will get through this together by showing solidarity and humanity. #AccorCares #AllHeartist #HEART4ALL

Demi Chef De Partie - Butchery

 

 

Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.

 

What is in it for you:

 

Employee benefit card offering discounted rates in Accor worldwide

Learning programs through our Academies

Opportunity to develop your talent and grow within your property and across the world!

Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

 

What you will be doing:

Control the section for which you are responsible. Ensure smooth running of the section and see that all areas of section maintain the standards. Cook any food on a daily basis according to business requirements.

Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards

Communicate effectively with the rest of the team and thrive for guest feedback

 

Your experience and skills include:

The ability to prepare stocks and sauces, meats and seafood’s using traditional Western Food Techniques

Possesses knowledge of basic butchering, portioning, preparation and storage of seafood, fish, pork, beef, chicken and other types of wild game and variety meats.

Ability to work cohesively and collectively as part of a team

Add diplomas/certifications required if needed

 

Your team and working environment:

Dynamic working environment

Defined career development path

Friendly and supportive team.

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

 

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

 

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

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