Job Summary:
Join our esteemed team at our Recruitment Open Day on Wednesday, October 23, 2024, to explore exciting opportunities in culinary roles, including Chef de Partie and Demi Chef de Partie. This is your chance to take your career to the next level in a dynamic and supportive environment.

Responsibilities:

• Prepare and cook high-quality dishes in accordance with the menu and restaurant standards.
• Collaborate with the Head Chef and Sous Chef to create innovative menu items and seasonal specials.
• Ensure food safety and hygiene standards are maintained at all times.
• Assist in managing inventory, including ordering supplies and minimizing waste.
• Train and mentor junior kitchen staff, providing guidance on techniques and best practices.
• Participate in daily kitchen operations, including prep work, cooking, plating, and service.
• Monitor and maintain equipment, reporting any malfunctions to the appropriate personnel.
• Contribute to a positive team environment, fostering collaboration and communication.
• Adhere to all company policies and procedures, ensuring consistency in food quality and presentation.

Requirements:

• Proven experience as a Chef de Partie or Demi Chef de Partie in a high-quality restaurant or hotel environment.
• Strong culinary skills with knowledge of various cooking techniques and cuisines.
• Excellent communication and teamwork skills.
• Ability to work under pressure in a fast-paced environment.
• Creative and innovative mindset with a passion for food.

Level of Education:

• Culinary degree or equivalent experience in a professional kitchen.

Work Hours:

• Full-time positions available, with shifts including evenings, weekends, and holidays.

Experience in Months:

• Minimum of 12–24 months of relevant experience in a similar role within the hospitality industry.