Commis III at Centro Capital Centre
| Published | September 17, 2024 |
| Location | Abu Dhabi, United Arab Emirates |
| Category | Chefs / F&B / Housekeeping / Hospitality |
| Job Type | Full-time |
| Responsibilities | Assist Demi Chef de Partie or Commis I with daily operations. Follow instructions from Superiors. Maintain a hygienic work area as per hotel standards. Manage food stock and control costs in your section. Prepare daily mis-en-place and food production across kitchen sections. Ensure consistent quality in daily preparation. Coordinate with other sections on cleanliness, wastage, and cost control. |
| Industry | Hospitality |
Description
About the Company:
Rotana Hotels, founded in 1992 in Abu Dhabi, has rapidly grown into one of the leading hospitality brands in the Middle East, Africa, Eastern Europe, and Turkey. With over 100 properties under its management, Rotana offers a diverse portfolio that includes luxury hotels, serviced apartments, and budget-friendly options. The brand is known for its commitment to delivering genuine Arabian hospitality, blending contemporary comforts with regional charm. Rotana properties are designed to cater to both business and leisure travelers, featuring state-of-the-art facilities, exceptional dining options, and comprehensive wellness services. With a focus on quality, innovation, and sustainability, Rotana Hotels continues to expand its footprint, providing memorable experiences for guests worldwide.
Job Summary:
We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
As a Commis III you are responsible for the daily mis-en-place and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:
Requirements:
You should have a professional chefs training course and previous experience in a quality establishment with good culinary skills. The ability to communicate in English and a proven track of food preparation, preservation knowledge is an essential.
Knowledge & Competencies
The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You are a very positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition while possessing following additional competencies:
Understanding the Job
Taking Responsibility
Recognizing Differences
Customer Focus
Adaptability
Teamwork
Responsibilities:
- Assist Demi Chef de Partie or Commis I with daily operations.
- Follow instructions from Superiors.
- Maintain a hygienic work area as per hotel standards.
- Manage food stock and control costs in your section.
- Prepare daily mis-en-place and food production across kitchen sections.
- Ensure consistent quality in daily preparation.
- Coordinate with other sections on cleanliness, wastage, and cost control.
Required Skills:
You should have a professional chefs training course and previous experience in a quality establishment with good culinary skills.
Required Education: Bachelor's Degree
Work Hours: 8 Hours a Day
Experience in Months: 24