Job Summary:
The Line Cook is responsible for preparing and cooking food items according to recipes and quality standards, ensuring all food is prepared in a timely manner. This role requires maintaining a clean, organized, and safe kitchen environment while working closely with the kitchen team to ensure a smooth and efficient operation.

Responsibilities:

• Prepare ingredients for cooking by washing, chopping, portioning, and storing them properly.
• Cook and plate food according to standardized recipes, presentation guidelines, and portion control.
• Operate and maintain various kitchen equipment, including ovens, stoves, grills, microwaves, and fryers.
• Monitor food quality during preparation, ensuring it meets the required standards and safety guidelines.
• Test foods to determine if they are cooked to the correct temperature and doneness.
• Set up and break down workstations, ensuring cleanliness and organization throughout the shift.
• Serve food in the proper portions onto appropriate dishes or receptacles.
• Wash and sanitize kitchen tools, knives, equipment, and surfaces to maintain hygiene standards.
• Check and verify the accuracy of appliance and food temperatures.
• Follow safety protocols by reporting maintenance issues, accidents, and unsafe conditions to management.
• Work collaboratively with team members to reach shared kitchen goals and maintain a positive environment.
• Adhere to company policies, safety standards, and confidentiality protocols.
• Perform other duties as requested by supervisors, including assisting with inventory and food storage.

Requirements:

• High school diploma or equivalent; culinary education is a plus.
• At least 1 year of experience in a similar role within a professional kitchen setting.
• Ability to operate kitchen equipment and follow food safety procedures.
• Strong attention to detail with the ability to multitask in a fast-paced environment.
• Physical ability to stand for extended periods, reach overhead, bend, and lift up to 25 pounds.
• Excellent teamwork and communication skills.
• Must be flexible with work schedules, including weekends and holidays.
• No supervisory experience required; however, the ability to work under minimal supervision is essential.