Job Summary:
We are seeking a dedicated Commis I to assist in daily food preparation and uphold the highest standards of quality in our kitchen. This role is crucial for maintaining exceptional service and culinary excellence.

Responsibilities:

• Assist the Chef de Partie or Demi Chef de Partie with daily kitchen operations.
• Follow menu specifications and guidelines set by the Chef de Partie for food preparation.
• Maintain a hygienic work area in compliance with hotel standards at all times.
• Monitor and control food stock and costs within your assigned section.
• Prepare daily mis-en-place and contribute to food production across various kitchen sections.
• Adhere to instructions and recommendations from supervisors to complete daily tasks efficiently.
• Ensure the highest quality standards in food preparation and stay updated on new products, recipes, and techniques.
• Collaborate with other kitchen sections to ensure cleanliness, minimize waste, and control costs.
• Participate in menu development by providing feedback on new dishes and preparation methods.
• Assist in training new kitchen staff and share knowledge of best practices.

Requirements:

• Professional kitchen apprenticeship or completion of a chef training course.
• Previous experience in quality establishments, with a proven track record of culinary skills.
• Strong knowledge of food preparation, presentation, and preservation techniques.
• Ability to communicate effectively in English.
• Familiarity with kitchen safety and hygiene standards.

Level of Education:

• Culinary degree or equivalent vocational training in cooking.

Work Hours:

• Full-time, including evenings, weekends, and holidays.

Experience in Months:

• Minimum of 12 months in a similar role within a high-volume kitchen environment.