Commis I at Aloft Dubai Creek, Baniyas Road
| Published | September 3, 2024 |
| Location | Dubai, United Arab Emirates |
| Category | Chefs / F&B / Housekeeping / Hospitality |
| Job Type | Full-time |
| Responsibilities | Condensed Responsibilities for Food Preparation and Team Support Food Preparation: Cook and prepare special meals, regulate cooking equipment, thaw frozen items, and ensure proper portioning, arrangement, and garnish. Quality Control: Monitor food quality and quantity, maintain food logs, and communicate needs during busy periods. Inform staff of menu specials and items that are out of stock. Team Support: Assist in hiring, training, and coaching employees, and serve as a role model. Maintain positive relationships and support team goals. Professional Conduct: Follow safety protocols, report issues, maintain a clean and professional appearance, and protect company assets. Physical Tasks: Stay active, handle various physical tasks, and meet quality standards. Guest Service: Anticipate and address guest needs, communicate clearly, and uphold quality standards. |
| Industry | Hospitality |
Description
About the Company:
Marriott International, a leading global hospitality company, boasts a diverse portfolio of over 7,000 properties across 131 countries and territories. Founded in 1927 by J. Willard Marriott, the company has grown from a single root beer stand into a renowned hotel brand encompassing luxury, premium, and select-service categories. Marriott's brands include iconic names like The Ritz-Carlton, St. Regis, Sheraton, and Marriott Hotels. Known for its commitment to quality service, innovation, and sustainability, Marriott prioritizes guest satisfaction and community impact through initiatives like "Serve 360." With a focus on exceptional experiences and global expansion, Marriott remains a cornerstone of the hospitality industry.
Supervisory Experience: No supervisory experience.
License or Certification: None
Condensed Responsibilities for Food Preparation and Team Support
- Food Preparation: Cook and prepare special meals, regulate cooking equipment, thaw frozen items, and ensure proper portioning, arrangement, and garnish.
- Quality Control: Monitor food quality and quantity, maintain food logs, and communicate needs during busy periods. Inform staff of menu specials and items that are out of stock.
- Team Support: Assist in hiring, training, and coaching employees, and serve as a role model. Maintain positive relationships and support team goals.
- Professional Conduct: Follow safety protocols, report issues, maintain a clean and professional appearance, and protect company assets.
- Physical Tasks: Stay active, handle various physical tasks, and meet quality standards.
- Guest Service: Anticipate and address guest needs, communicate clearly, and uphold quality standards.
Required Skills:
Required Education: Bachelor's Degree
Work Hours: 8 Hours a Day
Experience in Months: 36
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.