Commis Chef – Sushi – Sofitel Dubai The Palm

at Accor
Published November 18, 2023
Location Dubai, United Arab Emirates
Category Chefs / F&B / Housekeeping / Hospitality  
Job Type Full-time  


Company Description

Discover the warm French-Polynesian welcome of our luxury 5 star beach resort situated on the East Crescent of the world famous Palm Jumeirah, offering a rejuvenating escape inspired by the rich culture of the South Pacific.

Nestled amongst lush greenery on the idyllic shores of the Arabian Gulf, Sofitel Dubai The Palm offers a tropical and relaxing sanctuary, only a short distance away from the vibrant, buzzing metropolis of Dubai.

With magnifique touches of French elegance interlaced throughout the hotel, we invite you to ‘Live the French way’ and indulge in excellence.

Job Description

  • Previous experience working in a busy kitchen
  • Reliable and hardworking.
  • Team player with the ability to work under pressure.
  • Has excellent communication skills, strong work ethic and a positive attitude.
  • Be familiar with the other kitchen sections, promoting flexibility and productivity.
  • Ensure all food produced is in line with kitchen recipes and standards.


  • A quality team-player looking to expand their career
  • Someone with a passion for the culinary
  • Have previous experience in a similar role
  • Possess the ability to work autonomously
  • Be highly organised and remain flexible to the needs of the business
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