Job Summary:

The Commis Chef is responsible for preparing high-quality food in line with the outlet’s standards. This role involves supporting senior chefs in daily kitchen tasks, ensuring cleanliness, and maintaining efficient kitchen operations while delivering excellent service.

Responsibilities:

• Assist in the preparation and cooking of all dishes as directed by senior chefs.
• Ensure all food items are prepared, plated, and presented in accordance with the outlet’s standards.
• Follow established food safety, hygiene, and sanitation protocols.
• Help with the preparation of mise en place, ensuring ingredients are readily available for cooking.
• Maintain cleanliness and organization of the kitchen, including workstations and storage areas.
• Assist in managing inventory by monitoring stock levels and notifying supervisors of shortages.
• Collaborate with the kitchen team to ensure smooth and efficient kitchen operations, especially during peak times.
• Follow portion control guidelines to minimize food wastage.
• Ensure kitchen equipment is used and maintained safely and appropriately.
• Support the implementation of new recipes and menu items under the guidance of senior chefs.

Requirements:

• Strong knowledge of basic culinary techniques and kitchen operations.
• Ability to follow instructions and work as part of a team in a fast-paced environment.
• Excellent organizational and multitasking skills.
• Understanding of food safety and sanitation regulations.
• Ability to work under pressure during busy periods.

Level of Education:

• Culinary certification or relevant training is preferred.

Work Hours:

• Flexible hours, including early mornings, evenings, weekends, and public holidays.

Experience in Months:

• Minimum 12 months as a Commis Chef or 24 months as an Apprentice in a hotel or restaurant with high standards.