Job Summary:
The Commis Chef will be responsible for delivering a consistent, high-quality food product while maintaining a courteous, professional, and efficient service. The role supports the kitchen’s daily operations and ensures adherence to Hyatt International standards and hygiene protocols.

Responsibilities:

• Assist in the preparation and cooking of food items, ensuring quality and presentation standards are met.
• Maintain cleanliness and organization of the kitchen, adhering to hygiene and safety regulations.
• Support the kitchen team in daily operations, including food prep, station setup, and restocking.
• Assist in menu planning by contributing creative ideas and culinary knowledge.
• Monitor food storage and inventory to ensure freshness and avoid waste.
• Handle kitchen equipment responsibly, ensuring proper maintenance and usage.
• Collaborate with other kitchen staff to ensure smooth operations and timely service.
• Maintain high standards of food safety and sanitation throughout all stages of food preparation.

Requirements:

• Basic culinary skills with a focus on Asian cuisine.
• Strong attention to detail and ability to work in a fast-paced environment.
• Knowledge of food safety and hygiene practices.
• Team player with excellent communication skills.

Level of Education:
Culinary diploma or equivalent preferred.

Work Hours:
Flexible schedule, including evenings, weekends, and holidays.

Experience in Months:
Minimum 12 months as Commis Chef or 24 months as Apprentice Chef in a hotel or restaurant.