COMMIS CHEF – ARABIC CUISINE

at Hyatt Place Dubai/Al Rigga
Published June 5, 2024
Location Dubai, United Arab Emirates
Category Chefs / F&B / Housekeeping / Hospitality  
Job Type Full-time  
Responsibilities Ensure every guest interaction reflects Hyatt Place Dubai's brand promise, providing friendly and professional service at all times. • Collaborate effectively with colleagues and other departments, fostering a supportive and flexible working environment where teamwork is valued. • Be knowledgeable about all food items on the menu, including their ingredients, preparation methods, and presentation standards. • Execute food preparation, following standard recipes to maintain consistency in taste and quality, while minimizing waste to control food costs. • Meet specific guest preferences for food preparation methods and ingredients, ensuring their dining experience is personalized and memorable. • Adhere to established presentation guidelines set by senior chefs, maintaining the visual appeal of dishes to enhance guest satisfaction. • Keep the assigned station or section clean and organized at all times, adhering to hygiene and safety protocols to uphold the highest standards of cleanliness and safety
Industry Hospitality

Description

Summary

The Hyatt Place Experience. Hyatt Hotels have long been known for going beyond simple accommodations to create rewarding experiences for their guests. Through dramatic design, innovative cuisine and attentive service, Hyatt approaches the hotel stay as an opportunity to inspire. Hyatt Place is designed to give guests a brand-new hotel experience.  And you are the key to bringing it to life.

You now have the opportunity to join our team as a Commis Chef, specializing in Arabic cuisine. As a valued colleague of our culinary team at Hyatt Place Dubai Hotels, you will be contributing to providing exceptional dining experiences by showcasing your talent and skill in crafting authentic and delicious dishes for the Arabic hot section.

Responsibilities:

• Ensure every guest interaction reflects Hyatt Place Dubai's brand promise, providing friendly and professional service at all times.
• Collaborate effectively with colleagues and other departments, fostering a supportive and flexible working environment where teamwork is valued.
• Be knowledgeable about all food items on the menu, including their ingredients, preparation methods, and presentation standards.
• Execute food preparation, following standard recipes to maintain consistency in taste and quality, while minimizing waste to control food costs.
• Meet specific guest preferences for food preparation methods and ingredients, ensuring their dining experience is personalized and memorable.
• Adhere to established presentation guidelines set by senior chefs, maintaining the visual appeal of dishes to enhance guest satisfaction.
• Keep the assigned station or section clean and organized at all times, adhering to hygiene and safety protocols to uphold the highest standards of cleanliness and safety.

Hyatt Place Dubai offers a dynamic and inclusive work environment where creativity, dedication, and passion for culinary excellence are highly valued. If you are an experienced chef with a specialization in Arabic cuisine and are eager to contribute your skills to our esteemed hospitality brand, we invite you to apply and become an integral part of our culinary journey at Hyatt Place Dubai Hotels.

Qualifications

• Proven experience/skill in a similar role in a high-volume kitchen environment.
• Culinary certifications or relevant culinary education is preferred.
• Proficiency in a variety of cooking methods and techniques used in the preparation of hot section dishes, including but not limited to grilling, frying, roasting, and braising.
• Time management, with the ability to prioritize tasks and work efficiently in a fast-paced kitchen environment.
• Effective communication and teamwork abilities.

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