|Location||Dubai, United Arab Emirates|
|Date Posted||August 10, 2021|
Chefs / F&B / Housekeeping / Hospitality
Commis Chef - (210000FU)
Organize together with the Demi Chef de Partie/Chef de Partie the shift on his/her section with regard to mise-en-place production and its service.
Take orders from his/her Demi Chef de Partie/ Chef de Partie and carry them out in the correct manner.
Together with his/her Chef de Partie to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Sous Chef in order to achieve the high stock rotation desired in his/her section.
Basic knowledge on food preparations.
To maintain good working relationships with colleagues and all other departments.
Work to the specifications received by the Demi Chef de Partie/Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index
Culinary Diploma or 1 year experience in a similar position
PRIMARY LOCATION: United Arab Emirates (AE)-Abu Dhabi-Abu Dhabi
ORGANIZATION: Jumeirah Saadiyat Island [JSI]