Commis Chef

at Dubai Holding
Location Dubai, United Arab Emirates
Date Posted August 10, 2021
Category Chefs / F&B / Housekeeping / Hospitality
Job Type Full-time


Commis Chef - (210000FU)


Organize together with the Demi Chef de Partie/Chef de Partie the shift on his/her section with regard to mise-en-place production and its service.

Take orders from his/her Demi Chef de Partie/ Chef de Partie and carry them out in the correct manner.

Together with his/her Chef de Partie to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Sous Chef in order to achieve the high stock rotation desired in his/her section.

Basic knowledge on food preparations.

To maintain good working relationships with colleagues and all other departments.

Work to the specifications received by the Demi Chef de Partie/Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index




Culinary Diploma or 1 year experience in a similar position



PRIMARY LOCATION: United Arab Emirates (AE)-Abu Dhabi-Abu Dhabi

ORGANIZATION: Jumeirah Saadiyat Island [JSI]

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