Job Summary:
We are seeking a skilled and dedicated Commis 2 - F&B Culinary for Jumeirah Al Naseem. The successful candidate will assist in food preparation, ensuring high-quality dishes and maintaining kitchen standards in line with Jumeirah's luxury service excellence.

Responsibilities:

• Gather, measure, and mix ingredients for meal preparation, including sauces and seasonings.
• Wash, peel, and chop vegetables, fruits, and meats as required.
• Prepare salads, sauces, and other dishes with attention to detail and presentation.
• Stock food items properly in refrigerators and freezers and monitor inventory levels.
• Notify supervisors of low stock situations and maintain accurate inventory documentation.
• Follow recipes for portion size, quantity, and quality as directed by the culinary team.
• Assist in food plating and ensure presentation aligns with luxury dining standards.
• Ensure kitchen cleanliness and maintain all food storage areas to established standards.
• Participate in daily kitchen briefings and attend meetings as requested by senior chefs.
• Report equipment malfunctions to supervisors and ensure follow-up maintenance is completed.
• Comply with health, safety, and hygiene regulations, including HACCP and internal standards.
• Support the kitchen team in achieving common goals and maintaining smooth kitchen operations.

Requirements:

• A minimum of 2 years' experience in a high-end restaurant or 5-star hotel kitchen environment.
• Knowledge of food preparation techniques and fine dining presentation.
• Strong understanding of food safety standards and kitchen hygiene practices.
• Ability to work effectively in a fast-paced kitchen environment and under pressure.
• Team player with excellent communication skills and a positive attitude.
• Flexibility to work shifts, including weekends and holidays.

Level of Education:

• Culinary diploma or equivalent certification from a recognized institution preferred.

Work Hours:

• Full-time with flexible working hours, including weekends and public holidays.

Experience in Months:

• Minimum 24 months of culinary experience in a luxury hospitality setting.