Commis 2 – Seafood Market at Le Méridien Dubai Hotel & Conference Centre
| Published | September 2, 2024 |
| Location | Dubai, United Arab Emirates |
| Category | Chefs / F&B / Housekeeping / Hospitality |
| Job Type | Full-time |
| Responsibilities | Prepare and cook food: Portion, chop, store ingredients, and follow recipes. Handle cold foods, test food quality, and operate cooking equipment like ovens and grills. Ensure correct food portions and maintain workstations. Maintain cleanliness: Wash and disinfect kitchen areas, tools, and equipment. Check appliance and food temperatures for accuracy. Follow company protocols: Adhere to safety and security policies, report issues, and complete necessary training. Maintain a professional appearance, protect company assets, and communicate clearly. Teamwork and physical tasks: Work collaboratively with others, uphold quality standards, and handle physical tasks like lifting and moving up to 25 pounds. Perform additional duties as needed. |
| Industry | Hospitality |
Description
About the Company:
Marriott International, a leading global hospitality company, boasts a diverse portfolio of over 7,000 properties across 131 countries and territories. Founded in 1927 by J. Willard Marriott, the company has grown from a single root beer stand into a renowned hotel brand encompassing luxury, premium, and select-service categories. Marriott's brands include iconic names like The Ritz-Carlton, St. Regis, Sheraton, and Marriott Hotels. Known for its commitment to quality service, innovation, and sustainability, Marriott prioritizes guest satisfaction and community impact through initiatives like "Serve 360." With a focus on exceptional experiences and global expansion, Marriott remains a cornerstone of the hospitality industry.
Job Summary:
Requirements:
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
Responsibilities:
- Prepare and cook food: Portion, chop, store ingredients, and follow recipes. Handle cold foods, test food quality, and operate cooking equipment like ovens and grills. Ensure correct food portions and maintain workstations.
- Maintain cleanliness: Wash and disinfect kitchen areas, tools, and equipment. Check appliance and food temperatures for accuracy.
- Follow company protocols: Adhere to safety and security policies, report issues, and complete necessary training. Maintain a professional appearance, protect company assets, and communicate clearly.
- Teamwork and physical tasks: Work collaboratively with others, uphold quality standards, and handle physical tasks like lifting and moving up to 25 pounds. Perform additional duties as needed.
Required Skills:
Required Education: High school diploma or G.E.D. equivalent.
Work Hours: 8 Hours a Day
Experience in Months: 12
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.