Job Summary:
The Cook is responsible for preparing high-quality food items according to recipes and standards, ensuring the kitchen operates efficiently and meets all quality and safety requirements. The role includes food preparation, cooking, and maintaining a clean and organized kitchen environment. The Cook works closely with kitchen staff to ensure that meals are delivered on time and meet guests’ expectations.

Responsibilities:

• Prepare ingredients by washing, chopping, and portioning according to recipe requirements.
• Cook and prepare meals following established recipes, presentation, and portioning standards.
• Operate kitchen equipment including ovens, stoves, grills, fryers, and microwaves.
• Monitor food quality during preparation, testing items to ensure they are properly cooked.
• Set up and break down workstations, ensuring tools and surfaces are clean and sanitized.
• Serve food in appropriate portions and presentation, ensuring it meets quality standards.
• Check food temperatures during preparation and storage to comply with safety regulations.
• Maintain cleanliness in the kitchen by washing utensils, equipment, and work areas regularly.
• Assist in receiving and storing deliveries, ensuring freshness and proper rotation of stock.
• Follow safety procedures, including reporting maintenance needs, accidents, and unsafe conditions.
• Maintain a professional appearance and ensure compliance with all company policies and standards.
• Communicate with team members and supervisors to ensure smooth kitchen operations.
• Contribute to the overall team effort by taking on additional tasks as needed, including training new staff.
• Uphold food safety, quality standards, and health code regulations at all times.

Requirements:

• High school diploma or G.E.D. equivalent required.
• At least 1 year of experience in a kitchen or food preparation role is preferred.
• Ability to operate and maintain kitchen equipment safely and efficiently.
• Strong knowledge of food safety practices, including proper storage and handling procedures.
• Ability to stand for extended periods, bend, reach, and lift up to 25 pounds without assistance.
• Strong teamwork and communication skills, with the ability to collaborate in a fast-paced environment.
• Attention to detail and commitment to maintaining high standards of cleanliness and food quality.
• Must be flexible to work shifts, including weekends, holidays, and evenings.
• Ability to follow recipes and instructions precisely, with a focus on quality and consistency.