Job Summary:

As a Commis Chef 1 at Gastronomy, you will join a dynamic kitchen team where you’ll enhance your culinary skills under the guidance of award-winning chefs. Your role will focus on consistent food preparation, assisting with daily kitchen tasks, and developing expertise to create outstanding dining experiences.

Responsibilities:

• Prepare and present high-quality dishes in line with restaurant standards.
• Assist in maintaining cleanliness and organization of kitchen stations.
• Contribute to daily mise en place and food preparation requirements.
• Adhere to health, safety, and hygiene regulations.
• Work closely with senior chefs to ensure consistent quality and timely service.
• Support inventory management and assist in stock rotation.
• Collaborate with team members to uphold a positive, efficient kitchen environment.

Requirements:

• Proven experience (1-2 years) in a similar role within a luxury hotel or fine dining environment.
• Strong teamwork skills, attention to detail, and ability to multitask.
• Passion for culinary arts and a drive to grow within the kitchen team.

Level of Education:

• Culinary diploma or relevant professional kitchen training preferred.

Work Hours:

• Full-time, including evenings, weekends, and holidays.

Experience in Months:

• 12-24 months in professional kitchens, ideally in a high-end or luxury setting.