Job Summary:
Prepare and cook food according to recipes and standards, ensuring quality and food safety.

Responsibilities:

• Prepare ingredients by portioning, chopping, and storing food; wash and peel fruits and vegetables.
• Cook food following recipes, quality, and presentation standards. Operate kitchen equipment like ovens, stoves, grills, and fryers.
• Monitor food quality during preparation, ensuring proper portions and testing for doneness.
• Set up and break down workstations; maintain cleanliness of kitchen, tools, and equipment.
• Follow safety policies and report maintenance issues or unsafe conditions. Maintain professional appearance and communication, and work collaboratively with team members.
• Perform other duties as assigned.

Preferred Qualifications:

• Education: High school diploma or GED.
• Related Work Experience: At least 1 year.
• Supervisory Experience: None.
• License or Certification: None.