Chef De Rang – Drift Beach Club – Dubai
Published | October 17, 2024 |
Location | Dubai, United Arab Emirates |
Category | Chefs / F&B / Housekeeping / Hospitality |
Job Type | Full-time |
Industry | Hospitality |
Description
Job Summary:
We are seeking a highly motivated and energetic Chef De Rang to join our Drift Food & Beverage team at One&Only Royal Mirage, Dubai. This role involves delivering exceptional service to our guests, adhering to the highest standards of hospitality, and ensuring every dining experience exceeds expectations.
Responsibilities:
- Provide outstanding table service, ensuring prompt, professional, and personalized guest interactions.
- Maintain comprehensive knowledge of all food and beverage menus, including daily specials and promotions.
- Ensure all guests' orders are taken accurately and delivered in a timely manner.
- Monitor the quality of food and beverages served, addressing any guest concerns swiftly.
- Support the team in maintaining a clean, organized, and well-stocked dining area.
- Assist in the setup and breakdown of the dining area for events and regular service.
- Collaborate with kitchen and service teams to ensure seamless service during high-demand periods.
- Actively engage with guests to create memorable dining experiences and foster guest loyalty.
- Handle guest feedback professionally, escalating any major concerns to management.
- Train and mentor junior staff members, promoting a culture of teamwork and continuous improvement.
Requirements:
- Minimum of 2 years’ experience as a Chef De Rang or similar role in a luxury or high-volume restaurant or beach club.
- Excellent communication and interpersonal skills, with a focus on guest satisfaction.
- Strong attention to detail, with the ability to multitask and prioritize in a fast-paced environment.
- Charismatic, energetic, and outgoing personality with a positive attitude.
- Experience working in Dubai’s high-end dining scene is preferred.
Level of Education:
High school diploma or equivalent. Additional certifications in hospitality or food service management are a plus.
Work Hours:
Full-time, including weekends, evenings, and holidays.
Experience in Months:
Minimum of 24 months in a similar role, with experience in high-end or high-volume environments.